tag:blogger.com,1999:blog-11918999950382354272024-03-05T03:26:17.717-08:00Dani's Recipe CreationsUnknownnoreply@blogger.comBlogger56125tag:blogger.com,1999:blog-1191899995038235427.post-79528119556491404032014-05-07T14:35:00.000-07:002017-07-05T03:52:34.824-07:00{Homemade Colored Sugar}<div style="text-align: justify;">
My daughter Brooke and I were getting ready to make a recipe from one of her cookbooks. The recipe called for colored sugar crystals of which I had none. I remembered seeing a Pin that was about DIY colored sugar on Pinterest. I found the Pin and followed the directions from the site <a href="http://www.momontimeout.com/2011/11/how-to-make-your-own-colored-sugar_18/">Mom On Timeout</a>. Glad I stumbled across this clever idea and it's a great way to say money, helped me save $5 on our recipe. Plus it was quick and easy. Visit her blog she has lots of great tips and recipes.<br />
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Add sugar & food coloring to a Ziploc bag and Shake. Be amazed at how easy!</div>
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The reaction Brooke had was Great, she enjoyed this project!</div>
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This was a fun, hope you enjoyed & don't forget to check out <a href="http://www.momontimeout.com/">Mom on Timeout.</a> </div>
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<br />Unknownnoreply@blogger.com3tag:blogger.com,1999:blog-1191899995038235427.post-7082996521607168852014-05-04T17:02:00.002-07:002017-08-24T10:37:14.833-07:00Bibbidi-Bobbidi-Boo Wand Cookies<span style="font-family: inherit;">This Easter the bunny brought my daughter Brooke a cookbook called, "Disney Princess Cupcakes and More". It's such a cute book with simple recipes that little kids could help with. Now, most of the book is made with pre-made </span>dough<span style="font-family: inherit;"> and other items, but if you wanted you could make it your own. I loved this project with Brooke she read the recipe to me word for word. If you have a little girl who loves any Disney Princess, this is a fun project that would give you that much needed Mother/Daughter time. Have fun Baking and </span><i style="font-family: inherit;">May all your baking Dreams Come True! </i><br />
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<span style="font-family: inherit;">What Ya'll Need:</span><br />
<span style="font-family: inherit;">1 16 oz. pkg. Pillsbury refrigerated sugar cookie dough</span><br />
<span style="font-family: inherit;">1/4-1/2 cups of All purpose flour</span><br />
<span style="font-family: inherit;">48 pretzel sticks (2 1/2 inches long)</span><br />
<span style="font-family: inherit;">Star shaped cookie cutter</span><br />
<span style="font-family: inherit;">*Colored decorating icing, Colored sugar or Edible Glitter and Gold/Silver Dragess</span><br />
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<span style="font-family: inherit;">Directions:</span><br />
Heat oven to 350°F. In large bowl, break up cookie dough. Stir or knead in 1/4 cup of the flour until well blended. Sprinkle flour onto work surface; coat all sides of dough with flour. With rolling pin, roll out dough 1/8 inch thick, adding additional flour as needed to prevent sticking. Use a 2-inch star-shaped cookie cutter, cut out stars. Place pretzels 2 inches apart on ungreased cookie sheets. Then gently place a star on top of pretzel. Bake 7 to 9 minutes or until light golden brown. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely, about 15 minutes. Spread icing on to cookies, sprinkle with sugar and place dragess in points of stars. Let stand until set and have a magical treat!<br />
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**Cooking Tip: We homemade the color sugar. I found a pin on Pinterest. The site was <a href="http://www.momontimeout.com/2011/11/how-to-make-your-own-colored-sugar_18/">Mom on Timout</a> I followed the directions and worked perfect (I used granulated sugar) Also when placing the stars on the pretzel line the cut at bottom on pretzel then place cookie you want it to be even on pretzel so star is straight.<br />
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<span style="font-family: inherit;"><span style="background-color: white; color: #434242; line-height: 18px;"></span></span><span style="font-family: inherit;"><span style="background-color: white; color: #434242; line-height: 18px;"></span></span>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-1191899995038235427.post-31207649821270259772014-04-27T15:38:00.002-07:002017-08-24T10:27:46.335-07:00Snickers CookiesThis recipe was done with my daughter Brooke, she loves to help me cook. Anytime I start baking she pulls up a chair and says, "What can I do?" So no matter how small the task I find something she can do. I remember what it was like getting to help my mom and grandmother, so I want to same for Brooke. We decided to make cookies together and she wanted chocolate chip. So, I decided to try one of the recipes I found on Pinterest. I'm so glad I did because I found my go to recipe for most any cookie base you'd need for a chocolate based cookie. If you'd like to see the original recipe for the chocolate chip cookies go to <a href="http://kelseysappleaday.blogspot.ro/2011/08/best-ever-chewy-chocolate-chip-cookies.html">Apple-A-Day</a>.<br />
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Inside of the cookies are so yum! My husband loves snickers and said these are a win.</div>
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<u>Snickers Cookie</u><br />
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<span style="font-family: inherit; line-height: 20.799999237060547px;">What You Need:</span><br />
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<span style="font-family: inherit;"><span class="type" style="line-height: 20.799999237060547px;"></span></span><br />
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<span style="font-family: inherit;"><span class="type" style="line-height: 20.799999237060547px;"><span class="type">3/4 c.</span> <span class="name">brown sugar</span></span></span></div>
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<span class="type"><span class="value">3/4</span> <span class="type">c.</span> <span class="name">unsalted butter, softened</span></span></div>
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<span class="type"><span class="value" style="font-family: inherit;">1/4</span><span style="font-family: inherit;"> </span><span class="type" style="font-family: inherit;">c.</span><span style="font-family: inherit;"> </span><span class="name" style="font-family: inherit;">granulated sugar</span></span></div>
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<span class="value" style="font-family: inherit;">1</span><span style="font-family: inherit;"> </span><span class="name" style="font-family: inherit;">egg</span></div>
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<span class="value" style="font-family: inherit;">2</span><span style="font-family: inherit;"> </span><span class="type" style="font-family: inherit;">tsp.</span><span style="font-family: inherit;"> </span><span class="name" style="font-family: inherit;">vanilla extract</span></div>
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<span class="value" style="font-family: inherit;">2</span><span style="font-family: inherit;"> </span><span class="type" style="font-family: inherit;">c.</span><span style="font-family: inherit;"> </span><span class="name" style="font-family: inherit;">all purpose flour</span></div>
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<span class="value" style="font-family: inherit;">2</span><span style="font-family: inherit;"> </span><span class="type" style="font-family: inherit;">tsp.</span><span style="font-family: inherit;"> </span><span class="name" style="font-family: inherit;">cornstarch</span></div>
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<span class="value" style="font-family: inherit;">1</span><span style="font-family: inherit;"> </span><span class="type" style="font-family: inherit;">tsp.</span><span style="font-family: inherit;"> </span><span class="name" style="font-family: inherit;">baking soda</span></div>
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<span class="value" style="font-family: inherit;">1/2</span><span style="font-family: inherit;"> </span><span class="type" style="font-family: inherit;">tsp.</span><span style="font-family: inherit;"> </span><span class="name" style="font-family: inherit;">salt</span></div>
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<span style="font-family: inherit;">* Bite Size Snickers Candies</span></div>
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<span style="font-family: inherit; line-height: 20.799999237060547px;">Directions:</span></div>
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<span style="font-family: inherit;"><span style="font-family: inherit;">Preheat oven to 350. In a stand mixer fitted with a paddle attachment, cream </span><span style="font-family: inherit;">together </span><span style="font-family: inherit;">butter and sugars then add the egg and vanilla and blend in. *Mix in flour, cornstarch, baking soda and salt. Then add in the Snickers candy pieces. Using a standard-sized cookie scoop or tablespoon, drop dough onto a prepared baking sheet. Bake for 8-10 minutes, until barely golden brown around the edges. I cooked mine for 9 minutes. Let them cool on the sheet for about a minute then remove to a cooling rack and cool for five more minutes.</span></span></div>
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<span style="font-family: inherit;">**Cooking Tip: I cut the bite size pieces in to fours, then keep in a bowl and placed them in to </span>freezer<span style="font-family: inherit;"> </span>until<span style="font-family: inherit;"> I was ready to use them so that they do not melt. It also made it easy to mix in the cookie dough. I did this step first so that I wouldn't be rushing in middle of making cookies.</span><span style="font-family: inherit;"> </span><br />
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Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-1191899995038235427.post-81502959287660607482014-02-15T22:45:00.001-08:002015-08-25T01:59:57.703-07:00Zesty GoulashI recently made my simple Zesty Goulash. When I make this meal I think of my childhood. My mother made this for us all the time. This meal can be made in so many different ways. If you haven't ever tried goulash give this dish a whirl. <br>
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<span style="font-size: large;">Zesty Goulash </span></div>
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<i>What Ya'll Need:</i></div>
<span style="background-color: white; font-family: inherit; font-size: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit;">1 lb. Ground Beef</span><br><span style="background-color: white; font-family: inherit; font-size: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit;">1 lb. bag of Macaroni noodles</span><br><span style="background-color: white; font-family: inherit; font-size: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit;">1 10 oz. can Rotel (original) undrained</span><div>
1 15 oz. can of Hunts Tomato Sauce</div>
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1 8 oz. can Hunts Tomato Sauce Basil, Garlic and Oregano<br><span style="background-color: white; font-family: inherit; font-size: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit;">1 tbsp. Garlic</span></div>
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<span style="background-color: white; font-family: inherit; font-size: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit;">1 tbsp. Black Pepper</span><div>
1 tbsp. Salt</div>
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Shredded Cheese (mozzarella, colby, pepper jack) for topping</div>
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<i>Directions:</i> </div>
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<span style="background-color: white; font-family: inherit; font-size: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit;">Cook ground beef, onion and garlic. Drain, add </span><span style="background-color: white; font-family: inherit; font-size: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit;">pasta sauces, rotel, salt. Allow to come to a boil, reduce heat and simmer covered for 15 minutes. Cook the</span><span style="background-color: white; font-family: inherit; font-size: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit;"> macaroni until pasta is tender, drain. Mix the beef mixture with the macaroni. Warm together on medium low heat another 10 minutes. then serve warm and enjoy!</span></div>
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Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-1191899995038235427.post-5074878835899888882014-01-17T22:43:00.000-08:002014-01-18T18:55:25.872-08:00Pizza Dip<span style="font-family: inherit;">Now here is a recipe I would have never imagined would not only be so good but so pleasing! Pizza Dip is a recipe I original seen on Pinterest, I'm not sure who's the original person who came up with this idea but I'm happy they did. I took a look at a few recipes and seen what some people were adding or not. So I just realized it was all based on you the taster. I knew this recipe would just end up with things my husband and I like. The result was Yummy and something I would do again.</span><br />
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This is pre-cook and layered with all the goodies!</div>
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We had homemade bread with our pizza dip, but chips or crackers would be good to.</div>
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<span style="font-family: inherit;">What ya'll Need:</span><br />
<span style="font-family: inherit;">2 (8 ounce) package cream cheese, softened</span><br />
<span style="font-family: inherit;">1 tsp. McCormick California Style Garlic Powder(such good flavor)<span style="background-color: white; color: #333333;"> </span></span><br />
<span style="font-family: inherit;">2 cups Kraft Natural Italian Five Cheese Shredded Cheese</span><br />
<span style="font-family: inherit;">14 oz. Classico Traditional Pizza Sauce</span><br />
<span style="font-family: inherit;">Toppings: Bell Pepper, Pepperoni, Hamburger, Sausage, Canadian Bacon.</span><br />
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<span style="font-family: inherit;">Directions: </span><br />
In a bowl: mix together softened cream cheese and garlic powder. Spread on bottom of 13x9. Spread as much pizza sauce u want I used the whole jar. Then layer cheese, toppings and a little more cheese. Bake in oven at 350 for 20-25 minutes. Remove let cool 2-3 minutes and enjoy!<br />
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**Cooking Tip: Use any topping or cheese you want. We just happen to like bell pepper, pepperoni and Canadian bacon. This time I made it I didn't slice the pepperoni, but next time I will dice it smaller.<br />
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Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-1191899995038235427.post-15334518925944329882014-01-04T15:35:00.000-08:002014-02-15T16:03:51.607-08:00Cheesy Chicken Spaghetti<div class="separator" style="clear: both; text-align: center;">
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Chicken is always a good choice to my family and me. It's something you can put in almost any dish. So of course chicken spaghetti is something that we like to eat. I originally posted this recipe almost over two years ago but I needed to update since there are many versions of chicken spaghetti that can be found. I have to say I like a lot of them. It's easy to change the noodle or cheese you use as well as the cream you put in it. I just really enjoy the flavors that my recipe has so my family requests it every time. I don't mind trying new things but when something is good, why change it!<br />
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<span style="font-family: inherit; font-size: large;"><em>What Y'all Need..</em></span><br />
3-4 large Boneless Chicken Breasts or Rotisserie Chicken<br />
1 can Cream of Chicken Soup<br />
1 can Cream of Mushroom Soup<br />
1 can Cheddar Cheese Soup or Fiesta Nacho Cheese Soup(for s kick)<br />
1 can (10 ounce) Rotel Diced Tomatoes with Green Chilies<br />
3/4 cup of Milk (we use 2%)<br />
1/2 tsp. Salt<br />
1/2 tsp. Pepper<br />
1 tbsp. Butter (we use I can't believe it's not Butter)<br />
2 cups Shredded cheese, (we use Mexican Blend)<br />
8-12 ounces Spaghetti Noodles(or your favorite), cooked and drained<br />
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<span style="font-size: large;"><i>Directions:</i></span><br />
If using rotisserie pull all chicken meat apart and place to side. If using breast cut up chicken into bite size pieces. In a large skillet add chicken, butter, salt and pepper. Cook over medium-high heat until chicken is no longer pink. Stir in soups, milk and rotel until combined and it's a slight bubble then add cheese stirring constantly until the cheese melts. Once sauce is ready add to noodles mix well. Let sit 2-5 mins then serve. Top with extra cheese, We do!<br />
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Cooking Tip** While the chicken and sauce is cooking. I boil the noodles as well. So I can mix and serve right away. Also if you want to say time you could always use pre-cooked breast meat.<br />
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Unknownnoreply@blogger.com2tag:blogger.com,1999:blog-1191899995038235427.post-85009581919156111762013-12-04T21:36:00.000-08:002017-08-24T10:45:20.265-07:00Mexican MeatloafI love a great rice dish. I could eat rice everyday. So, when my mother In-law Linda made her Mexican Meatloaf it was an instant favorite of mine. It's one of those dishes that you can serve with a veggie and have a complete meal. Give this recipe a try you won't be disappointed!<br />
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Mexican Meatloaf cooked and ready to enjoy!</div>
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<span style="font-size: large;">Mexican Meatloaf</span></div>
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<span style="font-family: inherit;">What You Need:</span></div>
<span style="font-family: inherit;"><span style="background-color: white; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit;">1 lb of Ground Beef</span></span><br />
<span style="font-family: inherit;"><span style="background-color: white; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit;">1 can Cream of Mushroom Soup</span></span><br />
<span style="font-family: inherit;"><span style="background-color: white; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit;">1 can Cream of Chicken Soup</span></span><br />
<span style="font-family: inherit;"><span style="background-color: white; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit;">1 16oz Jar of Picante Sauce</span></span><br />
<span style="background-color: white; font-family: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit;">2 tsp. of diced Jalapeno </span><br />
<span style="font-family: inherit;"><span style="background-color: white; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit;">6 cups of cooked rice (2 uncooked=six)</span></span><br />
<span style="font-family: inherit;"><span style="background-color: white;"><span style="font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit;">2 cups of Shredded Cheese (</span>Mexican<span style="font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit;"> style is really good)</span></span></span><br />
<span style="font-family: inherit;"><span style="background-color: white; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit;">2 cups of Fritos, Crushed (optional) </span></span><br />
<span style="background-color: white; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit;"><span style="font-family: inherit;"><br /></span></span>
<span style="background-color: white; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit;"><span style="font-family: inherit;">Directions:</span></span><br />
<span style="font-family: inherit;">in a large skillet brown meat then drain; return to pan. Add cooked rice, soups, jalapeno and salsa to meat and stir till combined. Pour into a 9x13 dish and top with cheese. Cook at 375 degrees for 20 minutes add the crushed Fritos and bake another 5-10 minutes. Remove and let sit for 2-5 mins then serve.</span><br />
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<span style="font-family: inherit;">**Cooking Note: My mother in-law adds a can of mushrooms and a can of green chilies. I didn't add them this time because I did not have them on hand. </span></div>
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<span style="font-family: inherit;">This makes 8 one cup servings!</span></div>
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Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-1191899995038235427.post-62705360441981377452013-11-21T09:55:00.003-08:002014-01-18T18:46:18.164-08:00Roasted Salsa Verde <div class="MsoNormal">
<span style="font-size: 13.5pt; line-height: 115%;">As
I have noted before my husband is a lover of all salsa's that are
"Green." Brian asked for me to make some salsa since he was in a mood
for it. He wanted me to try and make it like one of his favorite which is from a
restaurant called Rosa's Mexican Cafe. I was able to come across a recipe
online tried it and the recipe was spot on and was very good. It's simple
enough to make and if you love green sauce and want to try something new. It's
kind of sweet and has heat at the same time. Hope you enjoy as much as we did.</span><o:p></o:p></div>
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<span style="font-size: large;">Salsa Verde</span></div>
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What Ya'll Need:</div>
<span style="font-family: 'Open Sans', sans-serif;">14 Tomatillos</span><span style="font-family: 'Open Sans', sans-serif;"><br /></span><span style="font-family: 'Open Sans', sans-serif;">2 Jalapeno pepper</span><br />
<span style="font-family: 'Open Sans', sans-serif;">1 Serrano pepper</span><br />
<span style="font-family: 'Open Sans', sans-serif;">3 Unpeeled garlic cloves</span><br />
<span style="font-family: 'Open Sans', sans-serif;">6 tbsp. Diced white onion</span><br />
<span style="font-family: 'Open Sans', sans-serif;">3/4 cup Cilantro</span><br />
<span style="font-family: 'Open Sans', sans-serif;">2 tbsp. Lime juice</span><br />
<span style="font-family: 'Open Sans', sans-serif;">1 tsp. Salt</span></div>
<div>
<span style="font-family: 'Open Sans', sans-serif;"><br /></span></div>
<div>
<span style="font-family: 'Open Sans', sans-serif;">Directions:</span><br />
<span style="font-family: 'Open Sans', sans-serif;">Remove husks and wash tomatillos. Cut peppers in half and remove seeds. </span><span style="font-family: 'Open Sans', sans-serif;">Place tomatillos, peppers and unpeeled garlic cloves onto a pan with sides. Place into the oven, cook 15-20 minutes until the tomatillos are roasted and the peppers are slightly charred on all sides. During cook time make sure to rotate tomatillos, peppers and garlic at least once. </span><span style="font-family: 'Open Sans', sans-serif;">Remove from oven and a</span><span style="font-family: 'Open Sans', sans-serif;">dd the tomatillos, peppers and juices to a food processor as well as the onions, cilantro, lime juice and salt. P</span><span style="font-family: 'Open Sans', sans-serif;">eel the garlic and discard the</span><span style="font-family: 'Open Sans', sans-serif;"> </span><nobr style="font-family: 'Open Sans', sans-serif; margin: 0px; padding: 0px;">skins, add them to blender</nobr><span style="font-family: 'Open Sans', sans-serif;"> and pulse 5-10 times or until the salsa has come together how you would like. </span><span style="font-family: 'Open Sans', sans-serif;">Serve salsa warm, at room temperature or cold.</span><br />
<span style="font-family: 'Open Sans', sans-serif;"><br /></span>
<span style="font-family: Open Sans, sans-serif;">**Cooking Tips: When roasting salsa, if you want more charred last five mins turn on broiler to high and cook five minutes longer. </span><br />
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Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-1191899995038235427.post-39781233923311936222013-11-18T11:46:00.004-08:002017-08-24T11:14:27.983-07:00{Mama Rita's Quick} Chicken & Dumplings<div class="MsoNormal">
<span style="font-size: 13.5pt; line-height: 115%;">My
mom's cooking is so first-rate. One of my favorites is her chicken & dumplings, I could eat them anytime. It was a slightly cold day in Texas a few days ago and I wanted my
mom's chicken & dumplings. Nice way to always warm up so I decided to make
them myself. I followed her recipe and they came out delicious. I just wish she
was with me so that she could have shared in the goodness.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhR7ZMoy1O6dfVTXllhRpEbb7z1F-dZbiXX1nOnbg_7ty2zdkCCF8Mz6qM4oEq2Fbk-aJF7gD7PVetiybEB35rqzBIE3F6pTfCmnrCnleF2XZMx8xtwEZhO-cTzCnj5KkVG96SShvaSX7g/s1600/Mama+Rita's+Chicken+and+Dumplings.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhR7ZMoy1O6dfVTXllhRpEbb7z1F-dZbiXX1nOnbg_7ty2zdkCCF8Mz6qM4oEq2Fbk-aJF7gD7PVetiybEB35rqzBIE3F6pTfCmnrCnleF2XZMx8xtwEZhO-cTzCnj5KkVG96SShvaSX7g/s1600/Mama+Rita's+Chicken+and+Dumplings.jpg" /></a></div>
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<span style="font-size: large;">{Mama Rita's Quick} Chicken & Dumplings</span></div>
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What You Need:</div>
3 Chicken Breast (you can use dark meats as well)<br />
6 Cups Chicken Broth<br />
4 ct. Pillsbury Buttermilk Biscuits Value Pack 7.5 oz<br />
1 tbsp. Garlic Powder<br />
1 cup flour<br />
Salt and Pepper for taste<br />
<br />
Directions:<br />
In a large pot add chicken broth put on a medium heat, cut chicken breast in half so that they are in 6 slices add to the broth and cook for about 20-25 mins. Once chicken is done remove from broth and pull apart or cut up in to bit size pieces. While the chicken cooks, open the cans of biscuits, tear each biscuit in to three sections and roll them flour and set aside. Make sure you have a good amount of flour on the biscuits so they don't stick to each other. The flour helps the sauce thicken so don't worry about having to much flour. Add, the biscuits two at a time to broth and pushing down with a spoon in the broth do this till all the biscuits are in broth then add the chicken salt, pepper and garlic powder; cook 10-15 mins. Stir during cook time so that the chicken and dumplings don't stick to the bottom. This makes about 8-10, 1 cup servings.<br />
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*Now if you want to make the dumplings instead of using canned biscuits here is my recipe for them.<br />
<br />
What you Need:<br />
2 cups all-purpose flour<br />
1/2 teaspoon baking powder<br />
Pinch of salt<br />
2 tablespoons of butter(salted)<br />
1 cup of milk<br />
<br />
Directions:<br />
Combine flour, baking soda and salt in a large bowl. Cut the butter in using fork or fingers(I use fingers) Add milk little at time(1/4 cup), stirring between batches until it forms a ball of dough. Place dough on floured work area, using a floured rolling pin, roll the dough out thin(add more flour as needed don't want area to be sticky). Once it's thinned out Using a pizza cutter or knife, cut either strips or squares out(I do squares). When your cutting make sure each dumpling has flour on it so they don't stick together( the flour also helps thicken the sauce). Once u place in pan cook at least 10-15 mins..<br />
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**Cooking Note: If you want more dumplings just add two more cans of biscuits. If you add more I would suggest adding 1/2 cup water to the mix to keep enough juice.<br />
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<br />Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-1191899995038235427.post-4631848664967724972013-11-12T23:31:00.001-08:002013-11-20T09:56:50.512-08:00Pumpkin Spice CookiesIt's Thanksgiving and I'm ready for all the pumpkin flavored recipes I can make. Thanksgiving is one of my favorite holidays. I love cooking meals for my family so this time of gather is the best. I seen the recipe for Pumpkin Spice Cookies in Taste of Home cooking magazine. This was a great recipe that I will be making again and again. I made them for a party at my husbands work and sent all the cookies with him thinking maybe there would have been some left over. But the dish came home empty, my husband said that everyone liked them. If you like pumpkin spice you will enjoy this recipe. I can't wait for my family to try them.<br />
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<span style="font-family: inherit;">What Ya'll Need:</span></div>
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<span style="font-family: inherit;">1 bag of Hersey's Pumpkin Spice flavor Kisses</span></div>
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<span style="font-family: inherit;">1 Betty Crocker Sugar Cookie Mi<span style="letter-spacing: 0.20000000298023224px; line-height: 18px;">x Pouch 17.5 oz.</span></span></div>
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<span style="font-family: inherit; letter-spacing: 0.20000000298023224px; line-height: 18px;">1/2 tbsp. Pumpkin Pie Spice</span></div>
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<span style="font-family: inherit; letter-spacing: 0.20000000298023224px; line-height: 18px;">1/2 tbsp. Nutmeg</span></div>
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<span style="font-family: inherit; letter-spacing: 0.20000000298023224px; line-height: 18px;"><span style="background-color: white; letter-spacing: normal; line-height: 22.390625px;">Pumpkin Spice Coating:</span><br style="background-color: white; letter-spacing: normal; line-height: 22.390625px;" /><span style="background-color: white; letter-spacing: normal; line-height: 22.390625px;">3 tbsp. Granulated Sugar</span><br style="background-color: white; letter-spacing: normal; line-height: 22.390625px;" /><span style="background-color: white; letter-spacing: normal; line-height: 22.390625px;">1 tsp. Cinnamon</span><br style="background-color: white; letter-spacing: normal; line-height: 22.390625px;" /><span style="background-color: white; letter-spacing: normal; line-height: 22.390625px;">1 tsp. Pumpkin Pie Spice</span></span></div>
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<span style="letter-spacing: 0.20000000298023224px; line-height: 18px;">What to Do:</span><br />
<span style="letter-spacing: 0.20000000298023224px; line-height: 18px;"><span style="font-family: inherit;">Place the cookie mix in a bowl and add everything package says including pumpkin pie spice and nutmeg mix well. Take cookie dough and round in to a ball then dip it in the pumpkin spice coating and place on cookie sheet. Bake in oven at 350 degrees for 8 minutes. Remove and place one Hersey's kiss on top and let cool then eat and enjoy!</span></span><br />
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<span style="letter-spacing: 0.20000000298023224px; line-height: 18px;">**Cooking Note: These were made with a cookie mix but could easily be made with a homemade sugar cookie recipe. </span></div>
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Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-1191899995038235427.post-32285114090359524312013-11-08T01:01:00.003-08:002017-08-24T11:52:41.122-07:00Cheesy Noodle Meat Bake<div class="MsoNormal">
This dish is guaranteed to clean your plate. Words from a
friend who tried the first time I made the dish. I originally did not know how the ricotta cheese would
taste, since the recipe had originally called for cottage cheese. I had written the recipe down from a
website but forgot to add the name and I can't remember what it was. One day I will find it but until then my combination came out great and taste good. Simple recipe and easy to make. If
you like lasagna you will like this one just a bit of a different taste to it
and a bit faster to make.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyz0DoK7pTaN4itGO6F163W4wiTfKAEk5iJcQ9Lwu29KTFp85azWpNVqA9ZDZLG8wIQAUs6ElD84qipy_GYpJ2zj9mq802HkrmSib3t42XW5tq8sbKwSM67AQI3w0rxZRN_n-wGSVMVa4/s1600/Cheesy+Noodle+Meat+Bake+1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyz0DoK7pTaN4itGO6F163W4wiTfKAEk5iJcQ9Lwu29KTFp85azWpNVqA9ZDZLG8wIQAUs6ElD84qipy_GYpJ2zj9mq802HkrmSib3t42XW5tq8sbKwSM67AQI3w0rxZRN_n-wGSVMVa4/s1600/Cheesy+Noodle+Meat+Bake+1.jpg" /></a></div>
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What You Need:</div>
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2 lb. Hamburger Meat </div>
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1 16 oz. bag of Extra Wide Egg Noodles</div>
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1 15 oz. of Ricotta Cheese</div>
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1 16 oz. of Sour Cream</div>
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1 8 oz. can of Hunts Tomato Sauce Basil, Garlic & Oregano</div>
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2 15 oz. can of Hunts Tomato Sauce original flavor</div>
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2 Cups of Shredded Sharp cheese*</div>
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Directions:</div>
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Cook and drain hamburger meat. Then add the sauce and let simmer. Cook noodles as directed on package. While the noodles cook mix the sour cream and ricotta cheese in a bowl. Once noodles are done drain add to the cheese mixture and combine well. Take a 13x9 pan put some of the sauce on bottom layer noodles, the meat sauce and repeat. Top with shredded cheese. Bake in pre-heated oven at 375 for 25-30 mins. Remove let set 5 mins and serve up and enjoy. </div>
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**Cooking Tip: I think adding either mozzarella or Parmesan cheese would be a good taste for this dish.</div>
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Unknownnoreply@blogger.com1tag:blogger.com,1999:blog-1191899995038235427.post-62073704768571867432013-10-30T02:40:00.001-07:002014-01-18T18:51:28.923-08:00Reese's {Brookie} Cupcake<span style="font-size: 13.5pt; line-height: 115%;">A
great friend of mine at work had her birthday last week. I asked her what she
would like me to bake for her. She couldn't decide whether she wanted brownies
or cookies she told me to pick one. So I was trying to think of something to do
and then I remembered seeing a pin on Pinterest with both cookies and brownies.
It had no name on the post so I didn't know what to call them and from the
picture you get the idea of how to make it. So all I had to do was figure out a
name for it. I gave it the name "Reese Brookie Cupcake." I changed
one thing about it from the original picture; I cooked mine in a cupcake pan
and used a full size </span><span style="font-size: 13.5pt; line-height: 115%;">Reese's</span><span style="font-size: 13.5pt; line-height: 115%;"> peanut
butter cup. Plus it totally works because my daughter’s nickname is
"Brookie." I wanted to have peanut butter in every bite not just the
center. If you love brownies, cookies and peanut butter cups. This is a must
try treat!</span><br />
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<span style="font-size: 13.5pt; line-height: 115%;"><o:p></o:p></span></div>
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This is how you layer the cookie, buttercup & brownie.</div>
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<div style="text-align: center;">
They taste so darn good, you must try these at least once. If you can't bake have someone do it for you.</div>
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<b><i><span style="font-family: inherit;"><span style="font-size: large;">Reese's {Brookie} Cupcake</span> </span></i></b><br />
<span style="font-family: inherit;"><br /></span>
<span style="font-family: inherit;">What Ya'll Need:</span><br />
<span style="font-family: inherit;">1 <span style="background-color: white; line-height: 15px;"><a href="http://www.verybestbaking.com/Toll-House/Products/RefrigeratedCookieDough/Chocolate-Chip-Cookie-Dough-36oz-Tub.aspx" target="_blank">NESTLÉ TOLL HOUSE</a> 36 oz. Tub. </span><span style="background-color: white; line-height: 15px;">1 Jumbo Bag </span><span style="background-color: white;">Reese's Snack Size Treats Chocolate, 19.5 oz (26 count)</span><span style="background-color: white;">1 </span><span style="background-color: white; line-height: 23px;">Pillsbury Brownie Classics Traditional Fudge Brownie Mix, 19.5 oz</span><span style="background-color: white;"><span style="line-height: 23px;"><br /></span></span></span><br />
<span style="font-family: inherit;"><span style="background-color: white;"><span style="line-height: 23px;">What to Do:</span></span><span style="background-color: white;"><span style="line-height: 23px;">Preheat oven to 350. </span><span style="line-height: 23px;">Using</span><span style="line-height: 23px;"> a tablespoon scoop out a heap of cookie dough and press in the cupcake pan. Place a </span><span style="line-height: 23px;">Reese's</span><span style="line-height: 23px;"> buttercup on top of cookie then scoop brownie mix on top just to cover </span><span style="line-height: 23px;">buttercup</span><span style="line-height: 23px;">. Bake for 16*18 minutes checking and watch top of brownie to not over cook edges. </span></span><span style="line-height: 23px;"><br /></span></span><br />
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<span style="font-family: inherit; line-height: 23px;">**Cooking Note: Make sure the cookie dough covers bottom. Only fill the cupcake pan about 3/4 full. Once you pull the cupcakes out let them cool in the pan so that it gives the cupcake time to set so it makes it easy to pull out of pan.</span><br />
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Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-1191899995038235427.post-53887213203743336012013-10-26T19:31:00.000-07:002013-10-26T19:31:01.635-07:00Stuffed Jalapenos with Little SmokiesI posted my recipe for<a href="http://danisrecipecreations.blogspot.com/2013/02/bacon-wrapped-cream-cheese-jalapeno.html" target="_blank"> Bacon Wrapped Cream Cheese Jalapenos</a> already but I wanted to share this added recipe idea with ever get a chance give this one a try. The little smokies give a nice flavor to the jalapenos. My husband loves this one and I have to say so do I! My mother-in-law gave me this idea she had made them once but stuffed a whole smoky inside a whole stuffed jalapeno. This is a great appetizer for any party or just for two, like my husband and I.<br />
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<div style="text-align: center;">
When following the steps to my Bacon Wrapped Cream Cheese Jalapenos recipe just add the halved smokies to the cream cheese wrap with bacon and bake or grill. </div>
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To get the full recipe for the Stuffed Cream Cheese Jalapenos follow link and then recipe! </div>
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<a href="http://danisrecipecreations.blogspot.com/2013/02/bacon-wrapped-cream-cheese-jalapeno.html">http://danisrecipecreations.blogspot.com/2013/02/bacon-wrapped-cream-cheese-jalapeno.html</a></div>
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**Cooking Tip: You could use the whole smokie I cut mine in half so that its easy to bite in to when eating.</div>
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Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-1191899995038235427.post-81573171756552095062013-10-17T17:37:00.001-07:002017-08-24T11:01:11.652-07:00Dani's Cowboy Pasta<div class="MsoNormal">
<span style="font-size: 13.5pt; line-height: 115%;">My husband Brian has been asking me to post one of his favorite recipes’s for some
time now. I made him this recipe 6 years ago when we first started dating. He likes to tell me
that when I made this recipe he knew he would love me forever. Brian is full of
jokes might I tell you! The recipe is Cowboy Pasta. I didn't get this recipe
from any sites I was reading an old cookbook from like 1970 and seen a recipe
called "Working Man’s Pasta".. It was pinto beans, boxed Mac &
cheese with hot dogs. A combination of ingredients I was not sure about. However, I had the idea to
cook it with hamburger meat. So I looked in the pantry and all I had was
Velveeta shells & cheese and ranch style beans. I thought, "This is what
I'm trying for dinner!" It has had many different things added over the years but those three items are
the base to Dani's Cowboy Pasta. I have given this recipe out for years and
many people I know always tell me how great it tastes. This recipe will always
be on my family's favorite list.</span><o:p></o:p></div>
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This is what you need to make Cowboy Pasta.</div>
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This is something we add for heat but doesn't always get added. </div>
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Mix the beans and cook meat together</div>
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Cook pasta then add cheese and mix well.</div>
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Take meat mixture and add to pasta and your done.</div>
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Will look like this and taste very good. </div>
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<b><i><u><span style="font-size: large;">Cowboy Pasta</span></u></i></b></div>
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<span style="font-family: inherit;"><br /></span></div>
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<span style="font-family: inherit;">What You Need:</span></div>
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<span style="font-family: inherit;">1 lb. Hamburger meat</span></div>
<span style="font-weight: normal;"><span style="font-family: inherit;">2 cans Ranch Style Beans</span></span><br />
<span style="font-family: inherit;">2</span><span style="font-family: inherit; line-height: 21px;"> </span><span style="font-family: inherit; line-height: 21px;">(12 oz.) </span><span property="v:name" style="font-family: inherit; line-height: 21px;">VELVEETA Shells & Cheese Dinner</span><br />
<span style="font-weight: normal;"><span style="font-family: inherit;"><span property="v:name" style="line-height: 21px;">1 can of diced tomatoes and green chilies*</span></span></span><br />
<span style="font-weight: normal;"><span style="font-family: inherit;"><span property="v:name" style="line-height: 21px;">Salt and pepper for taste</span></span></span><br />
<span style="font-weight: normal;"><span style="font-family: inherit;"><span property="v:name" style="line-height: 21px;"><br /></span></span></span>
<span style="font-weight: normal;"><span style="font-family: inherit;"><span property="v:name" style="line-height: 21px;">What to Do:</span></span></span><br />
<span property="v:name"><span style="font-family: inherit;"><span style="line-height: 21px;">Cook hamburger meat; drain, add the beans and cook on low to </span></span><span style="line-height: 21px;">medium</span><span style="font-family: inherit;"><span style="line-height: 21px;"> heat covered. Cook Shells & cheese </span></span><span style="line-height: 21px;">according</span><span style="font-family: inherit;"><span style="line-height: 21px;"> to </span></span><span style="line-height: 21px;">package</span><span style="font-family: inherit;"><span style="line-height: 21px;">. When pasta is done add both meat mixture and noodles together until completely combined and serve warm. </span></span></span><br />
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<span style="line-height: 21px;">This makes about 8 one cup servings! </span>
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Unknownnoreply@blogger.com3tag:blogger.com,1999:blog-1191899995038235427.post-1678904224259529422013-10-14T13:12:00.000-07:002013-10-17T11:00:28.159-07:00Deviled Egg Potato SaladI normally don't eat any type of egg, potato or noodle salads. I don't like a cold egg, potato or noodle nope, I'll pass. I only recently was alright with trying a potato salad at a family gathering because my husband said it tasted like a deviled egg, which I love. So I gave it a try and loved it. I went looking all over for a recipe and couldn't find one that was just simple and easy. I figured why not just take the two and mix and see how it tasted. It was a match made in heaven. I now can say I have a deviled egg potato salad recipe of my own. <br />
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<span style="font-size: large;"><strong><em><u>Deviled Egg Potato Salad</u></em></strong> </span></div>
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<span style="font-family: inherit;">What Ya'll Need:</span><br />
<span style="font-family: inherit;">5 Russet Potatoes</span><br />
<span style="font-family: inherit;">12 Hard Boiled Eggs</span><br />
<span style="font-family: inherit;">3/4 cup Miracle Whip(I used light)</span><br />
<span style="font-family: inherit;">2 Tbsp. Yellow Mustard</span><br />
<span style="font-family: inherit;">1/2 cup Sweet Relish</span><br />
<span style="font-family: inherit;">1 tsp. Paprika</span><br />
<br />
<span style="font-family: inherit;">What to do:</span><br />
<span style="font-family: inherit;">Cut potatoes into cubes; boil as you would for mash potato. Once potatoes are almost done drain and place into a large bowl, dice egg whites in to small pieces. Add remaining ingredients. Gently stir all together until combined. Enjoy hot or chill for a an hour.</span><br />
<span style="font-family: inherit;"><br />**Cooking Note: Don't over cook potatoes. Also when mixing in the miracle whip if you want to use less just start with a smaller amount and spoon in and mix till it's right for your taste. </span><br />
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Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-1191899995038235427.post-81775071188717414362013-10-10T02:08:00.001-07:002014-04-16T21:58:22.771-07:00Deviled Egg Potato Salad BLT<div class="MsoNormal">
<span style="font-size: 13.5pt; line-height: 115%;">I
was at a family get-together recently where I tried my first Deviled Egg
Potato Salad it was so good. I asked who made it and my aunt Jan said it was
purchased at Sam's. I was shocked because it was so excellent. I wouldn't have
ever thought I'd like a store bought salad. I looked at the ingredients and
thought it seemed easy. I knew I had to try and make this
recipe. My husband liked it as well and said he'd want to try it on a BLT so
from that statement an idea was born. Make a deviled egg potato salad and then
make a BLT and combined. So here is my finished product and might I say it
was very good.</span><o:p></o:p></div>
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<strong><em><u><span style="font-size: large;">Deviled Egg Potato Salad BLT</span></u></em></strong> <br />
<br />
What Ya'll Need:<br />
Bacon <br />
Lettuce<br />
Tomato<br />
Bread<br />
Dani's <a href="http://danisrecipecreations.blogspot.com/2013/10/deviled-egg-potato-salad.html" target="_blank">Deviled Egg Potato Salad</a> (use mine or your favorite)<br />
<br />
What to Do:<br />
I'm sure most can make a BLT so all you do is layer the bacon, tomato, lettuce and then top with deviled egg potato salad and eat up!<br />
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Unknownnoreply@blogger.com5tag:blogger.com,1999:blog-1191899995038235427.post-54352423465264858502013-10-09T13:23:00.003-07:002013-10-17T11:01:24.858-07:00Diet Dr.Pepper CakeThis is probably going to be my most meaningful post ever. My daughter Brooke asked me if she could make a cake. I wanted to do something fun and so I remembered how great a cake was that I use to eat a lot when I was doing weight watchers. It was fun because you get to play a little with the cake mix as you make it. So Brooke and I made a Diet Dr.Pepper Cake. I know people always talk about how a coke is more important but trust me when I say the flavor is still there. I also came across a sugar free mix they have now and so it made this cake even better. I hope y'all enjoy my pictures. Brooke had fun and was happy so for me that's just life's greatest gift! <br />
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This is what I used for the cake. Simple and so Yummy!</div>
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Brooke shifting the cake mix to get the lumps out before we add the Dr.Pepper.</div>
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Make a small hole in center of cake mix before adding the dr.pepper.</div>
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This helps add height to the cake. let it fully bubble then mix together.</div>
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Here is Brooke and I mixing the cake mix.</div>
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This is what it should look like once its completely stirred.</div>
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Brooke said taste good.. She wanted to eat before we cooked it!</div>
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Pour in to a 13x9 pan spread evenly. Cook as directed on box.(forgot the cook picture)</div>
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This is what you need for pudding topping(frosting)</div>
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Put milk in bowl and add the pudding mix stir together till combined.</div>
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Put 12 holes in the cake before spreading the pudding. </div>
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Spread the pudding on tip and down sides.</div>
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This is what it will look like. Cover and chill for 45-30mins.</div>
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Then enjoy the very yummy Dr.Pepper Cake</div>
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<span style="font-size: large;"><strong><em><u>Diet Dr. Pepper Cake</u></em></strong></span></div>
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What Ya'll Need:</div>
<span style="font-family: inherit;">1 box Sugar Free Devils Food Cake <br />
16 oz. Diet Dr. Pepper<br />
1 package Sugar free Chocolate Pudding <br />
2 Cups of 2% Milk <br />
cooking spray(for pan)<br />
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What to Do:<br />
Put cake mix in a bowl stir all the lumps out. Then make a small hole in middle of bowl pour diet Dr. Pepper in slow so that the bubbles stay then stir cake mix and soda till combined well. Spray 9x13 pan with cooking spray pour mixture into pan. Preheat oven according to box directions. Cook 4 minutes less then what it says on box. Remove and let cool. Poke 12 holes in the cake. Then make pudding accordingly to the directions on box. Pour on top of cake and spread evenly. Cover and chill for 45 minutes to an hour. This is a cold treat and is to be keep in fridge. <br />
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**Cooking Note- You can combine different flavors of soda to cake mix to try another flavor and puddings to top them off. My next once is going to be a vanilla cake with a white chocolate flavor pudding on top. <br />
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<span style="font-size: large;"><span style="font-family: inherit; font-size: small;"><img border="0" height="245" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYc3LXJvMVOkikPbDQ2oR4slm8-RkpCsl_0mcIvI0QsmJZLvVGkTdhHVxGQ6NQlsBV13WGb4qLjA2l7zJFFHe_wSo7PiVvG0z5XyChHDyXnNjKZBX_ObWGawvhB7TKaVKIIQ1iZpB8UyQ/s320/kitchen+dani+blog.png" width="320" /></span></span></div>
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</span></span>Unknownnoreply@blogger.com24tag:blogger.com,1999:blog-1191899995038235427.post-18694736064237125882013-09-26T14:28:00.001-07:002017-08-24T11:29:23.956-07:00{Oven} BaconOKAY, People we have a Pinterest WIN! I love trying out recipes, tips and all the tricks that people say are the best of the best. Glad I tried this trick for cooking bacon in the oven. It is definitely a life changer like it says to be. I followed the directions from a post off the blog <span itemprop="name">Improv Kitchen</span>. There are many of them to look at and pick from to follow directions. I would give this a try and see how you like it! <br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVL0yK8pW5x0qhajqEINzmmlJKhDa8Lk-FqxCr5q2wg1rRpYkBdtVNOke7OxJ-Obz5YT-LNyNqNkS8AGT_MhhSMLapy1wrJuzDzC0qjxdkXxAQWFSWKeBteXGnLUeYfvPAmuKRADxoOwM/s1600/Oven+Bacon.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVL0yK8pW5x0qhajqEINzmmlJKhDa8Lk-FqxCr5q2wg1rRpYkBdtVNOke7OxJ-Obz5YT-LNyNqNkS8AGT_MhhSMLapy1wrJuzDzC0qjxdkXxAQWFSWKeBteXGnLUeYfvPAmuKRADxoOwM/s1600/Oven+Bacon.jpg" /></a></div>
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<strong><em><u><span style="font-size: large;">Oven Bacon</span></u></em></strong> </div>
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What You Need:</div>
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12-16 slices of Bacon- As much as needed.</div>
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Baking Sheet(s) if more then one just make sure they will fit in oven side by side</div>
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Foil</div>
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Directions:</div>
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Line a baking sheet(s) with aluminum foil. Then place the cold bacon slices onto sheet(s) do not stack them and leave a bit of room between each slice. Place the baking sheet(s) into a cold oven and turn on to 400º F. Bake for about 18- 20 minutes flipping halfway through. Remove and place on a paper towel to drain grease then Enjoy! </div>
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*Cooking Note: Pay attention to bacon and if its looking too crispy just remove from oven. Different size bacon may take less or more time. Just keep and eye on them after turning at about 10 minutes. </div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSX7kPhm64X0nSztDVZiF9Ch7z4UN0nZustjN5ZDSSzcf5ACezUcL8fb207CMrg01b-n0vd6p9D6R455VDwViGnWqaqocYvVZp1DWALUkVYD4Fw_VvM5EobFqaRU8iuAKZlqVJwkUjVts/s1600/kitchen+dani+blog.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="245" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSX7kPhm64X0nSztDVZiF9Ch7z4UN0nZustjN5ZDSSzcf5ACezUcL8fb207CMrg01b-n0vd6p9D6R455VDwViGnWqaqocYvVZp1DWALUkVYD4Fw_VvM5EobFqaRU8iuAKZlqVJwkUjVts/s320/kitchen+dani+blog.png" width="320" /></a></div>
Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-1191899995038235427.post-67342204544269888392013-09-25T20:25:00.002-07:002013-10-13T23:49:52.917-07:00Cinnamon Roll WafflesI'm was never a sweets person or a breakfast eater until I seen a pin for Cinnamon Roll Waffles. These changed my life! I made these one day and I have never went back. I original posted this back in June 2013 but I deleted the post?! So I wanted to share again. I loved them and the picture I took was one of the first for my blog. I hope you like this post and if you haven't tried this simple but huge craze. I say give it ago and try. <br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvA6pZ_QFMwLbFGhcwz4ImbQFM2rMkRhT3_KXrTQrpzDU0yHL5EfHVRqK55-ayXpsWhgosHsuvpKgyAi_P4cC43Nc3zz3YqXYdTa4FGRVz0N23tP6bs00kvwQ0P2geHqDIpvzfq6t__Do/s1600/Cinnamon+Roll+Waffles.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvA6pZ_QFMwLbFGhcwz4ImbQFM2rMkRhT3_KXrTQrpzDU0yHL5EfHVRqK55-ayXpsWhgosHsuvpKgyAi_P4cC43Nc3zz3YqXYdTa4FGRVz0N23tP6bs00kvwQ0P2geHqDIpvzfq6t__Do/s1600/Cinnamon+Roll+Waffles.jpg" /></a></div>
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<strong><em><u>Cinnamon Roll Waffles</u></em></strong></div>
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What Ya'll Need:</div>
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1 package of 5 or 8 count Cinnamon Roll Waffles</div>
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Syrup </div>
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What to do:</div>
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Get a Waffle Iron, place cinnamon rolls in close lid for 2 minutes remove and repeat. Once done put frosting on top and add the syrup of choice and enjoy! </div>
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Cooking Note: I have also used a homemade waffle mix and added cinnamon and brown sugar. Tasted just as great and used no frosting only syrup. So weather it's a can or mix it will work either way would work out great. </div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIuBBVy_678CS1YLzdZgVcV7CvhY3vZKrUDoeVG-xxgvvn1MQgrNnlwJ71FrSWMPDWm0oguk8_Rrp7RC9MvqZmBBdPSaVZ0DPhJhukOAhoy_bAY1WcigYEu0LvjW6CGiPAWKZdse0bPGw/s1600/kitchen+dani+blog.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="245" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIuBBVy_678CS1YLzdZgVcV7CvhY3vZKrUDoeVG-xxgvvn1MQgrNnlwJ71FrSWMPDWm0oguk8_Rrp7RC9MvqZmBBdPSaVZ0DPhJhukOAhoy_bAY1WcigYEu0LvjW6CGiPAWKZdse0bPGw/s320/kitchen+dani+blog.png" width="320" /></a></div>
Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-1191899995038235427.post-41898533912432288212013-09-25T14:29:00.001-07:002013-10-13T23:51:07.454-07:00Roasted Salsa Verde ChickenI have yet another crockpot recipe for y'all. I have been cooking a lot of recipes at home in my crock pot and was looking for a way to make chicken enchiladas with a salsa Verde. I love Salsa Verde "green sauce" it can be used as a dip or in a favorite recipe and I have had my fair share of chicken enchiladas, using salsa Verde rather it was at a restaurant or at home. So I was on a mission to find the best Salsa Verde in a jar I could find. I didn't want to invest all the time to make the salsa this was something I wanted to be quick. Let me tell you my test taster(husband) was not at all upset about this idea. So we were shopping at Wal-Mart and my husband seen a new brand of salsa Verde from non other then Wal-Mart. He wanted us to try this so we bought a jar and tested it out on just a chip to see is this it.. YES IT WAS! I couldn't believe that a jar of salsa costing $1.98 would win over some that cost up to over $5 bucks. So I was ready to test it out and the end result was Perfect. I was so happy with the flavor of this salsa that we bought 6 jars to keep on hand(my husband eats this like candy!) I have tried this salsa in a few recipes now and I have to say it's yet to disappoint. So for all you Salsa Verde fans give this one a try and let me know what you think. <br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6sgebSPvN3Xy-T63Nakq2b-MgmhM7W19wZ-ihmAuWC2pxZ10Zp4cplzubL7ot-6kGQ1R3a8PRbCzSZREnbJf6TJ46BNmLXQZWs35scI0MCKQggdzBvPA8EWLpLYU7H_5y5Yf2XdvVjl4/s1600/Roasted+Salsa+Verde+Chicken.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6sgebSPvN3Xy-T63Nakq2b-MgmhM7W19wZ-ihmAuWC2pxZ10Zp4cplzubL7ot-6kGQ1R3a8PRbCzSZREnbJf6TJ46BNmLXQZWs35scI0MCKQggdzBvPA8EWLpLYU7H_5y5Yf2XdvVjl4/s1600/Roasted+Salsa+Verde+Chicken.jpg" /></a></div>
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This is what the Roasted Salsa Verde Jar looks like. Get this if not your missing out!</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0skUQP7gOzuMind6cKlNND_RIinwf4AuCIJ1VrXHwaCZXFbTAGbmOD3oqGpAycNt5MM-HOfqH5Q2e1B4VPwJaWTMP8ZlerLbA_BZAtti8Nv6q3gM1g_yMp4RWWinOl_4wm8l5WNKGHdk/s1600/Roasted+Salsa+Verde+Chicken+1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0skUQP7gOzuMind6cKlNND_RIinwf4AuCIJ1VrXHwaCZXFbTAGbmOD3oqGpAycNt5MM-HOfqH5Q2e1B4VPwJaWTMP8ZlerLbA_BZAtti8Nv6q3gM1g_yMp4RWWinOl_4wm8l5WNKGHdk/s1600/Roasted+Salsa+Verde+Chicken+1.jpg" /></a></div>
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Just add half the jar and 2 pounds of chicken tenders to crock pot.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhl4oQTiA5G5so4v4UgjCeaQVA7mi_T1xW_Lc4QfJPzIwjcrbsPbrjxJRR9zY8aU_d3muSgTaWiUNYNB0mHg27k_oE6Q_5Z1wJahWdpga_RsEFJyVeNW1ruGEkez9LRLPfWqZC-NGlbCPk/s1600/Roasted+Salsa+Verde+Chicken+2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhl4oQTiA5G5so4v4UgjCeaQVA7mi_T1xW_Lc4QfJPzIwjcrbsPbrjxJRR9zY8aU_d3muSgTaWiUNYNB0mHg27k_oE6Q_5Z1wJahWdpga_RsEFJyVeNW1ruGEkez9LRLPfWqZC-NGlbCPk/s1600/Roasted+Salsa+Verde+Chicken+2.jpg" /></a></div>
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Cook on high for 2 hours, remove and shred or dice then to a favorite recipe. </div>
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This is the chicken Enchilada I made with the salsa. They were so darn good!</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKQXMJaVaNLV7OgkwjYlrK1LKQ1eCgXu7hTCpdzA9El9C3O4j0aQzIS_pwj5HYwS2fqx7xx4gEMccqQj4jS7nsXBJMg4cJUJOsLUjE1tqgkMdWw0t185KJT6KhlcyOJdOBlTLV_9VFdk8/s1600/Roasted+Salsa+Verde+Chicken+Enchiladas+1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKQXMJaVaNLV7OgkwjYlrK1LKQ1eCgXu7hTCpdzA9El9C3O4j0aQzIS_pwj5HYwS2fqx7xx4gEMccqQj4jS7nsXBJMg4cJUJOsLUjE1tqgkMdWw0t185KJT6KhlcyOJdOBlTLV_9VFdk8/s1600/Roasted+Salsa+Verde+Chicken+Enchiladas+1.jpg" /></a></div>
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<strong><em><u>Roasted Salsa Verde Chicken</u></em></strong></div>
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<strong><em><u></u></em></strong> </div>
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What Ya'll Need:</div>
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2 lbs. of chicken tenders</div>
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1/2 Jar of Roasted Salsa Verde </div>
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What to Do:</div>
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Place chicken and salsa to crock pot. Cook on high for 2 hours. Remove dice or shred and add to recipe. </div>
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<u>Chicken Enchiladas:</u> Use any tortilla of choice add chicken and cheese. Place in 13x9 dish. Mix the rest of salsa Verde with 12 oz. sour cream and topped the enchiladas with mixture add cheese on top and cook in oven for 20-25mins on 350. </div>
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*Cooking Note: I always check the chicken in crock pot around 1 1/2 hours just to make sure they don't over cook in crock pot. Also you can add more salsa if you want but the first time I cooked this it was more then needed and I didn't want to waste any salsa. </div>
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Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-1191899995038235427.post-60344872824174800242013-09-19T21:37:00.002-07:002013-10-13T23:53:13.810-07:00Mesquite Shrimp<div class="separator" style="clear: both; text-align: left;">
I have been trying out different recipe's using marinades that are homemade and ones that come already made in bottles from the store. The brand I started with first was Lawry's. This time I tried the Mesquite flavored marinade for a recipe. I made shrimp tacos and this shrimp was very good. It didn't take long at all to cook. So over all I thought this was another successful recipe. I did decided that to finish the bottle I think I'm going to try it on chicken and grill them. I can't wait to see how that will taste.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgY-ldlIUJuWFHfjhfhNQ_gmDltb_VGOGZkDsgqXM5dCfm1X_x4qiYIzNLrWe1ToR_-j23qMUyZY4oIYON-LEE7kgBnn0c-fMFBovWqu5Dc840uuwmMb4grRX8KFXsf4CoQ0mGOoXeidQU/s1600/Mesquite+Shrimp.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgY-ldlIUJuWFHfjhfhNQ_gmDltb_VGOGZkDsgqXM5dCfm1X_x4qiYIzNLrWe1ToR_-j23qMUyZY4oIYON-LEE7kgBnn0c-fMFBovWqu5Dc840uuwmMb4grRX8KFXsf4CoQ0mGOoXeidQU/s1600/Mesquite+Shrimp.jpg" /></a></div>
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This is the second flavor of Lawry's Marinade that I have tried still impressed. </div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdfJ0nn9jFdy1kMGwD5VlOSKTZDgQ6oxcBAStDoB5Q2E3N3sHg6wXC_kBu2I97L9ogIcIN1w6DVico9Hu-E4tJNMoSeWWS75-vui7rHbrnrB4UExu1FI-mg_ZUT6MeJl4_LCosA-l92do/s1600/Mesquite+Shrimp+2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdfJ0nn9jFdy1kMGwD5VlOSKTZDgQ6oxcBAStDoB5Q2E3N3sHg6wXC_kBu2I97L9ogIcIN1w6DVico9Hu-E4tJNMoSeWWS75-vui7rHbrnrB4UExu1FI-mg_ZUT6MeJl4_LCosA-l92do/s1600/Mesquite+Shrimp+2.jpg" /></a></div>
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Here's the shrimp Taco's I made had great flavor the shrimp was very good. </div>
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<strong><em><span style="font-size: large;"><u>Mesquite Shrimp</u></span></em></strong></div>
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What Ya'll Need:<br />
1/2 bag of salad shrimp(no-tale)<br />
I/4 cup of the seasoning <br />
<br />
What to Do:<br />
Thaw the shrimp out and place it in a container that has a lid. Add the seasoning to your liking I used 1/4 cup for 1/2 bag of salad shrimp and it was plenty. Let sit in fridge for 20-30. Cook shrimp on a sauce pan for 5-8 minutes.<br />
<br />
*Cooking Note: If you cook more shrimp just read how long to cook them for on the bag of shrimp you use but best guess is once its white it's done. <br />
<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEuRUdCDpaOMbgwCDMt_x8VgzeR1jGfISuK5A6qB0BezYgVceAeq7rEXTwO9YspLEctYDU7bfiH7Xi2IbiLrx_ca1bfCDGqShs1uFV0aNmmypkvRXoFwvJolKrz3MXY_LaZ3Y9NfSJ2c4/s1600/kitchen+dani+blog.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="245" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEuRUdCDpaOMbgwCDMt_x8VgzeR1jGfISuK5A6qB0BezYgVceAeq7rEXTwO9YspLEctYDU7bfiH7Xi2IbiLrx_ca1bfCDGqShs1uFV0aNmmypkvRXoFwvJolKrz3MXY_LaZ3Y9NfSJ2c4/s320/kitchen+dani+blog.png" width="320" /></a></div>
Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-1191899995038235427.post-62411335160837850922013-09-12T10:51:00.002-07:002015-08-25T02:01:21.343-07:00Hard Boiled Eggs {Cooking & Peeling}<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBncjOfStlIj4SqMQ7zNoIr6DHNjGlGuOlMSPCbsX_lL9ob5EsriOViMcaVm0kkMpkCckfM9X4DHO9KhDQUt5Q6UnNkILtEib7q4q1Xp86BuNpKCQht5-wxkA7RYWqIhoyY17x-mPjwdw/s1600/Hard_boiled_eggs.jpg"></a><br>
<div class="MsoNormal">
<span style="font-family: 'Times New Roman', serif; font-size: 13.5pt; line-height: 115%;"></span><span style="font-size: 13.5pt; line-height: 115%;"> It's getting to be the season where you
will be spending time with your family & friends. This means there will be
food. Now with my family the one item you can bet there will be a ton of
is Deviled Eggs. We love them!! I made 4 dozen deviled eggs
at Thanksgiving dinner when I hosted it at my house. Every last one
of the eggs was gone quick. I have boiled eggs more than one way
and thought the way I was doing it had to be the easiest. I had seen a show on
a cooking channel that showed an even better way then what I had
been doing. So I wanted to share with you my new tricks to boiling
eggs. I also will tell you a trick for peeling the eggs that is a game changer.
Now some people already know these tricks and tips but for those new to cooking
I wanted to share.</span><o:p></o:p></div>
<br>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFLx6tVcKF5GIzoB6YRzREXDPraF6GWwAGaUalzHRUnoVZ_vrOGIKX8oNu-WB-U_ySaApWGXMSEX9hj83vC4c1bILU4-cLDvLvMrMYqD8vMz72AQlQBdO46g5Ds3ffBw2LiQdIkmtYrjk/s1600/Hard+Boiled+Eggs+Cooking+and+Peeling+2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFLx6tVcKF5GIzoB6YRzREXDPraF6GWwAGaUalzHRUnoVZ_vrOGIKX8oNu-WB-U_ySaApWGXMSEX9hj83vC4c1bILU4-cLDvLvMrMYqD8vMz72AQlQBdO46g5Ds3ffBw2LiQdIkmtYrjk/s1600/Hard+Boiled+Eggs+Cooking+and+Peeling+2.jpg"></a></div>
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Here is a shot of them, I might have ate one before taking pictures, I love eggs!</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijSFo2yp3Zr0OGa38a4uITsVyy0E7GZG-pRbGDDrNflTPS8_KB6WUo_pIpOf77rEMgP1geqgpTUtuk4dIBnFt8H7kUMX04MVMPeTmP7lTmNJA1bwBDJoi6v_2GtsOU3WJ89wJnXI_IIM4/s1600/Hard+Boiled+Eggs+Cooking+and+Peeling+1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijSFo2yp3Zr0OGa38a4uITsVyy0E7GZG-pRbGDDrNflTPS8_KB6WUo_pIpOf77rEMgP1geqgpTUtuk4dIBnFt8H7kUMX04MVMPeTmP7lTmNJA1bwBDJoi6v_2GtsOU3WJ89wJnXI_IIM4/s1600/Hard+Boiled+Eggs+Cooking+and+Peeling+1.jpg"></a></div>
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Here's what Ya'll Do:</div>
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</div>
<div style="margin-bottom: .0001pt; margin: 0in;">
<span style="font-size: 13.5pt;">1. Choosing the Right Eggs<o:p></o:p></span></div>
<div style="margin: 0in 0in 0.0001pt;">
<span style="font-size: 13.5pt;">For perfect cooking, start with eggs that
don't have any visible cracks.<span class="apple-converted-space"> </span></span><span style="font-family: inherit, serif; font-size: 13.5pt;">You don't
want cracks in the shell because the minute the water starts to boil they
split open and the pan fills with egg yolks. A tip for eggs also is if you have
time let the eggs sit at room temperature for at least 5-10 minutes.</span><span style="font-size: 13.5pt;"><o:p></o:p></span></div>
<div style="margin: 0in 0in 0.0001pt;">
<br></div>
<div style="margin-bottom: .0001pt; margin: 0in;">
<span style="font-size: 13.5pt;">2. Boiling & Cooking<o:p></o:p></span></div>
<div style="margin: 0in 0in 0.0001pt;">
<span style="font-size: 13.5pt;">Depending on how many eggs you are cooking
depends on the pan size. Just make sure you can place the eggs in a single
layer, this helps the eggs from cracking. Fill the pan with enough
water that it will cover the eggs.<span class="apple-converted-space"> </span><em><u>*Add
1/2 tsp. of baking soda to the water</u></em>. Then bring the water
to a rapid boil. Let boil for about 1-2 minutes then cover and remove
from the heat.<o:p></o:p></span></div>
<div style="margin: 0in 0in 0.0001pt;">
<br></div>
<div style="margin-bottom: .0001pt; margin: 0in;">
<span style="font-size: 13.5pt;">3. Timing is Everything<o:p></o:p></span></div>
<div style="margin: 0in 0in 0.0001pt;">
<span style="font-size: 13.5pt;">Leave the lid on the pan<span class="apple-converted-space"> </span><strong>DO NOT REMOVE</strong><span class="apple-converted-space"> </span>you will need to let the eggs sit
for 13 minutes. The steam from the water continues to cook the eggs
even though they aren't boiling any longer.<o:p></o:p></span></div>
<div style="margin: 0in 0in 0.0001pt;">
<br></div>
<div style="margin-bottom: .0001pt; margin: 0in;">
<span style="font-size: 13.5pt;">4. Stop the Cooking Process<o:p></o:p></span></div>
<br>
<div style="margin: 0in 0in 0.0001pt;">
<span style="font-size: 13.5pt;">Once the eggs are done cooking remove
them immediately. Place the eggs in a "Ice Bath." Fill a
bowl or the sink with cold water and add ice. Let the eggs sit in the cold
water for about at least 10 minutes. You want to do this because some
cooking will continue, particularly the yolk of the egg. An overcooked egg
causes a green layer to form around the yolk. This is due to residual heat
called “carry over cooking.” While they're in the cold water, it stops the
eggs from cooking and a layer of steam develops between the shell and the egg
white. The steam helps make peeling an egg much easier.<o:p></o:p></span></div>
<div style="margin: 0in 0in 0.0001pt;">
<span style="font-size: 13.5pt;"><br></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxkgrDJiGpTIJ-SVhdwqhTDxLB7UQTVDhdxS_beun13MIbUsAVwojPO0Wf4T07qlasaDdQHDWOz3RXVWsD3KazHcxrHNA9LnzJ6UL_mzQKx0_uw35X9-sLXA9IWLR-9S1i9jq-I6M2Eh4/s1600/Hard+Boiled+Eggs+Cooking+and+Peeling+Ice+Bath.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxkgrDJiGpTIJ-SVhdwqhTDxLB7UQTVDhdxS_beun13MIbUsAVwojPO0Wf4T07qlasaDdQHDWOz3RXVWsD3KazHcxrHNA9LnzJ6UL_mzQKx0_uw35X9-sLXA9IWLR-9S1i9jq-I6M2Eh4/s1600/Hard+Boiled+Eggs+Cooking+and+Peeling+Ice+Bath.jpg"></a></div>
<span style="color: black; font-family: inherit;"></span><br>
<div align="left">
5. Peel and Enjoy</div>
<div align="left">
After the eggs have cooled peel and Enjoy. I tap the tip on counter and then roll and the shell slides right off.<br>
<br>
If you would like a good recipe for Deviled Eggs visit this Website: <a href="http://www.deviledegg.org/">http://www.deviledegg.org/</a> or try mine <a href="http://danisrecipecreations.blogspot.com/2010/12/classic-southern-traditions.html" target="_blank"> Classic Southern Deviled Eggs</a>!<br>
<br>
<div style="text-align: center;">
Sometimes they are good with salt, pepper and paprika only!</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQuLS-3w8y_SaxFCnOMbY-sAKpPdtYjMpDgfVdDaA6aP2vapd5kZ9Z2a8gcA01YgbqNEO_RGaKwjJ26CUdh-76SQjqBbiCuQdqPFcZ6PPKEwY9TFZnriVy3DlhUliAkWuYPoVmRecqeEI/s1600/Hard+Boiled+Eggs+Cooking+and+Peeling+4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQuLS-3w8y_SaxFCnOMbY-sAKpPdtYjMpDgfVdDaA6aP2vapd5kZ9Z2a8gcA01YgbqNEO_RGaKwjJ26CUdh-76SQjqBbiCuQdqPFcZ6PPKEwY9TFZnriVy3DlhUliAkWuYPoVmRecqeEI/s1600/Hard+Boiled+Eggs+Cooking+and+Peeling+4.jpg"></a></div>
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***Cooking Tip: Use a Kitchen Timer, this helps keep track of the 13 minutes. You don't want to under do it or over do it. Keep track of time. Now the baking soda I said to add is to help peel the egg easier. Trust me my grandmother has been cooking her eggs the same way for as long as I have been alive. When I told her about this she changed her ways. So Give it a try it really works. </div>
<br>
*Just a Bit of fun for You Here is a Link to a YouTube Video of a guy who's got a different way to peel and egg. Give it a Look! <a href="http://www.youtube.com/watch?v=PN2gYHJNT3Y">http://www.youtube.com/watch?v=PN2gYHJNT3Y</a><br>
<br>
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Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-1191899995038235427.post-59549341361679371372013-09-11T21:09:00.000-07:002014-01-18T19:05:54.647-08:00Baja Chipotle Chicken<div style="margin-bottom: .0001pt; margin: 0in;">
<span style="font-size: 13.5pt;">Here is a recipe that I cooked in the Crockpot. I have been
using different flavors with chicken and testing them in different recipes here
is one that I like a lot. I used Lawry's Baja Chipotle Marinade. It was so
good I will be making this one over and over. I made enough chicken
to last me for three dinners. I will be trying more of the marinades
soon. Hope you try this one and enjoy.<o:p></o:p></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXjpCGjNcSZ-Qf6aNQUpqAfPDRzg9R9ZNnREw78MZxaY3rpqOVUi8SGt7Kxx_eXezF4f-8v9yMytDQ8avNprk1y_a-A7d9FrUCB5B4VH2TwsGEt4N4mQTmzrVaYgr44qwl-4322cuNJCQ/s1600/Baja+Chipotle+Chicken+4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXjpCGjNcSZ-Qf6aNQUpqAfPDRzg9R9ZNnREw78MZxaY3rpqOVUi8SGt7Kxx_eXezF4f-8v9yMytDQ8avNprk1y_a-A7d9FrUCB5B4VH2TwsGEt4N4mQTmzrVaYgr44qwl-4322cuNJCQ/s1600/Baja+Chipotle+Chicken+4.jpg" /></a></div>
<div style="text-align: center;">
This is the marinade I used. I also used this on pork chops they were yummy.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgV41qCYIJjAxLq2u4DjlBB6YuTERDHFA8_uGzFu-_1PDxWXrUDJ9OGbRzRmLFc_Jsqwjz65hLp0mldZIk6j0uPxzDBR4sO2xOkkWMtSAwtqr6Wbomwep6bHryLcVuP48WhTiptUgcfJTs/s1600/Baja+Chipotle+Chicken.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgV41qCYIJjAxLq2u4DjlBB6YuTERDHFA8_uGzFu-_1PDxWXrUDJ9OGbRzRmLFc_Jsqwjz65hLp0mldZIk6j0uPxzDBR4sO2xOkkWMtSAwtqr6Wbomwep6bHryLcVuP48WhTiptUgcfJTs/s1600/Baja+Chipotle+Chicken.jpg" /></a></div>
<div style="text-align: center;">
Just add chicken tenders to crockpot and cover with just enough marinade. </div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijCjJcNrjTIw4YTSO-GMKCa5XqAlTWTG3nkI7de_s6SEeYt6ZS8J9yuV6FtiqPgPF0ELcH5XteNshLHFarWVEK986e4s-4hu-2ltcamzZ1fhCdo354x2TdXDQOOAlAXDJl77He7hXy2DE/s1600/Baja+Chipotle+Chicken+2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijCjJcNrjTIw4YTSO-GMKCa5XqAlTWTG3nkI7de_s6SEeYt6ZS8J9yuV6FtiqPgPF0ELcH5XteNshLHFarWVEK986e4s-4hu-2ltcamzZ1fhCdo354x2TdXDQOOAlAXDJl77He7hXy2DE/s1600/Baja+Chipotle+Chicken+2.jpg" /></a></div>
<div style="text-align: center;">
Shred and enjoy this chicken in taco's, enchiladas or by it's self </div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1i83W6WH86T56IFeHr7uQ8H7zNMD3PFrcTRWn8S0N-0Lzd3tgneFeUzUsAU6hJXTmT9SHASf2KwVoaZGWFCb_-DMpjpmsd5vFvIC1jvCqQkKWhEeIUFLdtvrALXCuMvXVeI8piYRD18c/s1600/Baja+Chipotle+Chicken+6.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1i83W6WH86T56IFeHr7uQ8H7zNMD3PFrcTRWn8S0N-0Lzd3tgneFeUzUsAU6hJXTmT9SHASf2KwVoaZGWFCb_-DMpjpmsd5vFvIC1jvCqQkKWhEeIUFLdtvrALXCuMvXVeI8piYRD18c/s1600/Baja+Chipotle+Chicken+6.jpg" /></a></div>
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<span style="font-size: large;"><strong><em>Baja Chipotle Chicken</em></strong></span> </div>
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</div>
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What Ya'll Need:</div>
<div class="separator" style="clear: both; text-align: left;">
2 lbs. Chicken tenders boneless skinless</div>
<div class="separator" style="clear: both; text-align: left;">
3/4-1 cup Lawry's Baja chipotle Marinade</div>
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<br /></div>
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What to do:</div>
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Place chicken in crockpot top with Marinade. Stir till all the chicken is coated the top and cook on high for 2 hours. Remove and shred with two forks and Serve. </div>
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<br /></div>
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*Cooking Note: This recipe is really that easy. Also the chicken stays moist and you can't ask for anything better.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFyQyLQL5dPZVsxaqZx6Km-DDzvVKFNbrbdFjjFmUpPuT82gVGS-FFbrtdSVIfPxhnvIAQz7mxxB8lKfCK-3lauF-hdl-QT3BLw2XJqW-g3MUVrZLbS3ndwOUxxv3QrLr2sC3E0LfJ5m8/s1600/kitchen+dani+blog.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFyQyLQL5dPZVsxaqZx6Km-DDzvVKFNbrbdFjjFmUpPuT82gVGS-FFbrtdSVIfPxhnvIAQz7mxxB8lKfCK-3lauF-hdl-QT3BLw2XJqW-g3MUVrZLbS3ndwOUxxv3QrLr2sC3E0LfJ5m8/s320/kitchen+dani+blog.png" height="245" width="320" /></a> </div>
Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-1191899995038235427.post-57584464130552313712013-09-11T17:50:00.004-07:002013-10-13T23:56:49.850-07:00Black Beans & Salsa This is a simple and very easy recipe for black beans. I have been eating a lot of them in the past few weeks. I'm on a diet! I wanted to share the way that I like to cook. They can be added to a meal or eaten as a side dish. They taste so good. I hope y'all enjoy. <br />
<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-7x1PacYa2mFpVOLcxiP-jMziHDbH5zUtlw8BQr8V7EVikT4C_eoF-k3tESnXk4bqwKZJwag6GSwlRfYWg7YTYeZkoHQ65NVSPk12EHcOxfsqvy97xz1BQkJIdTB_urS80MR30IWDjf8/s1600/Black+Beans+and+salsa+2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-7x1PacYa2mFpVOLcxiP-jMziHDbH5zUtlw8BQr8V7EVikT4C_eoF-k3tESnXk4bqwKZJwag6GSwlRfYWg7YTYeZkoHQ65NVSPk12EHcOxfsqvy97xz1BQkJIdTB_urS80MR30IWDjf8/s1600/Black+Beans+and+salsa+2.jpg" /></a></div>
<div style="text-align: center;">
Place the rinsed beans in a saucepan and add the salsa cook 15mins and done!</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjutIN2qYTT2bKQbHHg7cYFwhGc_OLd6JA9VmVisR2WthRfe33GIxGXIMWaYUOSUMmkLQ0MaSp1cjUUyRGViK0V8XTj0kRoPCQ9qg_SGOAXiGvKyqeTGctfRvu89MTWEEyB0Rq6wKvYwjg/s1600/Black+Beans+and+salsa.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjutIN2qYTT2bKQbHHg7cYFwhGc_OLd6JA9VmVisR2WthRfe33GIxGXIMWaYUOSUMmkLQ0MaSp1cjUUyRGViK0V8XTj0kRoPCQ9qg_SGOAXiGvKyqeTGctfRvu89MTWEEyB0Rq6wKvYwjg/s1600/Black+Beans+and+salsa.jpg" /></a></div>
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</div>
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<strong><em><span style="font-size: large;">Black Beans & Salsa</span></em></strong> </div>
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</div>
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</div>
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What Ya'll Need:</div>
<div class="separator" style="clear: both; text-align: left;">
1/2 cup Salsa(I used Pace its what I love)</div>
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1 can Black beans(I used HEB brand)</div>
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What to Do:</div>
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Rinse the Beans and add to a small saucepan. Add the salsa and stir. Cooked Covered for 15-20mins and Eat! </div>
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Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-1191899995038235427.post-3726440203827184132013-09-06T23:40:00.003-07:002014-01-18T19:16:07.652-08:00Special-K Cookies<div class="MsoNormal">
<span style="font-size: 13.5pt; line-height: 115%;"> I'm
so thankful for my Grandmother Norma! She is one of the most caring,
wonderful person I know. I can't express in words the love I have
for my grandmother. We are so much alike and have a lot of the same
interest. Spending time with her is like being with your best friend. She
has and always will hold this very special place in my heart. I love that my
daughter gets to spend time with her also. I was recently visiting with
her and she shared a cookie recipe with me that I had never heard of
called Special K Cookies. This recipe is for a cookie that is "No-Bake"
with peanut butter and special k cereal. It could have been
called No-Bake Peanut Butter Heaven; however that would be confusing for people
I'm sure. It's a great dessert to have for people who like peanut butter. It's
light crispy and peanut buttery goodness! I hope that y'all try this one
and let me know that you think. Go ahead and give it a try.</span><o:p></o:p></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-xlnnftT9uRYDPLNUuOOB9r7xJhEiTPs9YjK5D35nU06UsGdmh_Wi-HmZ17AMofOeJOGoI1s0Z68gNElTDM8w0Es_ZMDEyBaKSkwlkUQ9NqxCXHwKolkkUdB5_tVRvfQlrs2WvOm4Y84/s1600/Special+K+Cookies+Blog+1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-xlnnftT9uRYDPLNUuOOB9r7xJhEiTPs9YjK5D35nU06UsGdmh_Wi-HmZ17AMofOeJOGoI1s0Z68gNElTDM8w0Es_ZMDEyBaKSkwlkUQ9NqxCXHwKolkkUdB5_tVRvfQlrs2WvOm4Y84/s1600/Special+K+Cookies+Blog+1.jpg" /></a></div>
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Add Karo, Sugar and butter to a medium sauce pan</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqQ1ixbaBUzzXfpuxzcXrouj8KmBnWz0KF62K73RooA8nInyDn4pCiiAUvXax3YrzBkh7dado4pMuhsOspHFlk0EV7XmBer5va6rRFaLf0bYhFg-I6WTOM8aIYpvCbE2eMTRe5BNkG3E4/s1600/Special+K+Cookies+Blog+2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqQ1ixbaBUzzXfpuxzcXrouj8KmBnWz0KF62K73RooA8nInyDn4pCiiAUvXax3YrzBkh7dado4pMuhsOspHFlk0EV7XmBer5va6rRFaLf0bYhFg-I6WTOM8aIYpvCbE2eMTRe5BNkG3E4/s1600/Special+K+Cookies+Blog+2.jpg" /></a></div>
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Bring to a rolling boil for 2 minutes, don't over cook cause you can burn the mixture.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJQV6ym6XXcW6hF1QwdZWp1pmsVQy1sNLKdcwEWkbn1UrL8146yc5h-08amdp8zcMwDbYRonBaSOv-SKWShXPnsWwbtTqqn7N6jUryUvOxdJ7DujXsdZQOekohh7lDlqaLpN7xVpjso7c/s1600/Special+K+Cookies+Blog+3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJQV6ym6XXcW6hF1QwdZWp1pmsVQy1sNLKdcwEWkbn1UrL8146yc5h-08amdp8zcMwDbYRonBaSOv-SKWShXPnsWwbtTqqn7N6jUryUvOxdJ7DujXsdZQOekohh7lDlqaLpN7xVpjso7c/s1600/Special+K+Cookies+Blog+3.jpg" /></a></div>
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Remove from heat add the peanut butter and stir till mixed then add the Special K</div>
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It should look something like this! </div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIaLbUSzi0_K4x9s7H80SNrorQ2FLuDlCf2RM2qxXeQvDkJ80jU3UXxoo-XOXvK9R3BOE7nm0S7PZF1vPSJpZsmokaKZnDQWICD5QNRTvcGiM0kCERVTzowN7rxH_StPkVFzH7ziSz33s/s1600/Special+K+Cookies+Blog+5.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIaLbUSzi0_K4x9s7H80SNrorQ2FLuDlCf2RM2qxXeQvDkJ80jU3UXxoo-XOXvK9R3BOE7nm0S7PZF1vPSJpZsmokaKZnDQWICD5QNRTvcGiM0kCERVTzowN7rxH_StPkVFzH7ziSz33s/s1600/Special+K+Cookies+Blog+5.jpg" /></a></div>
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Drop any size spoonful's on wax paper quick it will set quickly. We made them big! </div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZ8wYwKbrnu1RwCORa2oIU5yxuwXjw7l9QGiv6Z435ub8afLwyyfjej9klxItvIGMdNTFbQdTdUYc4cu5uR0BxU925Kol2SkbcVLOgu7zyoIPR9_Z3eeiqnCAvkXxNf-P5r0Wtj-6D6kI/s1600/Special+K+Cookies+Blog+6.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZ8wYwKbrnu1RwCORa2oIU5yxuwXjw7l9QGiv6Z435ub8afLwyyfjej9klxItvIGMdNTFbQdTdUYc4cu5uR0BxU925Kol2SkbcVLOgu7zyoIPR9_Z3eeiqnCAvkXxNf-P5r0Wtj-6D6kI/s1600/Special+K+Cookies+Blog+6.jpg" /></a></div>
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My grandmother said, "I make them big cause when I want a cookie, I want a cookie!" </div>
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<span style="font-family: inherit; font-size: large;"><strong><em>Special-K Cookies</em></strong></span></div>
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What Ya'll Need:</div>
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3/4 cup White Karo</div>
3/4 cup Sugar<br />
1 Stick Butter<br />
3/4 cup Crunchy Peanut Butter(could use smooth)<br />
4 cups Special K Original Cereal <br />
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What you Do:<br />
Bring to a rolling boil karo, sugar and butter. Boil 2 minutes, remove from heat add crunchy peanut butter stir till mixed then add Special K. Spoon on to wax paper, and enjoy. <br />
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Cooking Note: As the cookies cool they form and mold together. But, eating them warm is OH SO GOOD!<br />
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<span style="background-color: white; color: black; font-family: inherit; font-size: large;"><strong><em>Thanks Grandma for Sharing this cookie recipe! I Love you</em></strong></span> </div>
Unknownnoreply@blogger.com0