Classic Southern Deviled Eggs
What Y'all Need:
12 large eggs, hard boiled and peeled
1/4 cup Mayonnaise(I use miracle whip light)
1 1/2 tbsp. Sweet pickle relish
2 tsp. Prepared mustard(I use French's)
Salt and pepper, for taste
Paprika, for garnishing
What to Do:
PEEL eggs; cut in half lengthwise. Remove yolks and place in small bowl. Mash with fork. Stir in mayonnaise, pickle relish, and mustard. Add salt and pepper, to taste. Fill egg whites evenly with yolk mixture. Garnish with paprika. Store covered in refrigerator.
Tip* Place egg mixture in a Ziploc bag cut tip and squeeze in to the egg. Easy as that!