December 10, 2010

Classic Southern Deviled Eggs

Being from the South, deviled eggs are a staple when it comes to holiday meals and dinner parties. Now I know everyone has their own way of making them. So today I'm sharing the recipe I use when making them. It's so simple and easy to do that I bet you will want to make them for any occasion!

Classic Southern Deviled Eggs

What Y'all Need:
12 large eggs, hard boiled and peeled
1/4 cup Mayonnaise(I use miracle whip light)
1 1/2 tbsp.  Sweet pickle relish
2 tsp. Prepared mustard(I use French's)
Salt and pepper, for taste
Paprika, for garnishing

What to Do:
PEEL eggs; cut in half lengthwise. Remove yolks and place in small bowl. Mash with fork. Stir in mayonnaise, pickle relish, and mustard. Add salt and pepper, to taste. Fill egg whites evenly with yolk mixture. Garnish with paprika. Store covered in refrigerator.

Tip* Place egg mixture in a Ziploc bag cut tip and squeeze in to the egg. Easy as that!

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