September 26, 2013

{Oven} Bacon

OKAY, People we have a Pinterest winner! I love trying out recipes, tips and all the tricks that people say are the best of the best. So this is one thing I know we have a true winner for at least one of the tricks and that's cooking bacon in the oven. It is definitely a life changer like it says to be! I followed the directions from a post off the blog Improv Kitchen. There are many of them to look at and pick from to follow directions. I would give this a try and see how you like it!

Oven Bacon 
 
What Ya'll Need:
12-16 slices of Bacon- As much as needed.
Baking Sheet(s) if more then one just make sure they will fit in oven side by side(works just same)
Foil
 
What you Do:
Line a baking sheet(s) with aluminum foil. Then place the cold bacon slices onto sheet(s) do not stack them and leave a bit of room between each slice. Place the baking sheet(s)  into cold oven and turn on to 400º F. Bake for about 18- 20 minutes flipping halfway through. Remove and place on a paper towel to drain grease then Enjoy! 
 
*Cooking Note:  DON'T Preheat the oven. It doesn't work the same if you do. Also pay attention to bacon and if its looking too crispy just remove from oven. Different size bacon may take less or more time. Just keep and eye on them after turning at about 10 minutes.