The sour cream and cheese potatoes are so yummy on top of this dish.
What Ya'll Need:
1 pound of hamburger meat
2 cans of ranch style beans(I used one can original and one with jalapenos)
1 table spoon of Jess Hall's Serendipity Seasoned Salt
1 table spoon of McCormick® Chili Seasoning package
1/2 cup of water
6 medium potatoes peeled and diced up
12 oz sour cream
1 1/2 cups shredded cheese(I uses Colby)
Salt and Pepper for taste
What you Do:
Brown meat in a skillet; drain and return to pan. Add both cans of beans, serendipity salt, chili seasoning and water. Stir till mixed, cover and simmer. Then mix the potatoes, sour cream and cheese in bowl. Salt and pepper it to taste. Take a 13x9 cooking dish add meat mixture to pan. Then spoon potatoes on top once done, sprinkle with cheese. Place dish in a preheated oven to 385 cook for 45 minutes. Remove and let sit for five minutes. Serve up and Enjoy!!
Cooking Tip: If you want to save sometime use a bag of frozen potatoes, I used them the second time I made them. Tasted just as good. I let them thaw out why I cooked the meat mixture. Then stirred them in with cheese and sour cream.