July 25, 2013

Birthday Cake Fudge

My family does it up every year at holidays with different sweet treats. It’s a tradition in my family for Grandma Norma to make the peanut butter and chocolate fudge. So I loved the idea for birthday cake fudge. I made this fudge for a family gathering and it was a hit. My daughter keeps asking for more. So commencing now on I will be making this for every birthday, holiday and family get together! A very trouble-free recipe so give it a Whirl!

 What you need to make Birthday Cake Fudge
Mix 2 cups cake mix and 2 cups confectioners sugar in microwave safe bowl
Add 1 cup butter, 1/4 cup to dry mix.. Don't Sir, Microwave 2 minutes
Then sir the mixture well, add the sprinkles at this point.
Place in a 8x8 or 13x9 pan, mold to shape pan then let sit in fridge 1 hour 
Remove, then cut in to small pieces and enjoy! 

Birthday Cake Fudge

What Ya'll Need:
2 cup yellow cake mix (I used a confetti mix)
2 cup confectioners’ sugar
1 stick butter or margarine, cut into small squares
1/4 cup milk (no less)
Sprinkles

What to do:
Put your confectioners sugar and cake mix into a microwave safe bowl, mix up. Then add your milk and butter. DO NOT STIR YET. Microwave for 2 minutes.  Remove and stir until completely combined.  Then add your sprinkles. Put into an 8×8 or 9x10 pan I lined mine with non-stick foil. Then refrigerate for an hour. Remove and cut in to small pieces and Enjoy!

*Cooking Tip: Using the foil makes it easy to remove and flip on to a cutting board, allowing it easy to cut the fudge a lot better and keeping fudge in one piece.