This is what the Roasted Salsa Verde Jar looks like. Get this if not your missing out!
Just add half the jar and 2 pounds of chicken tenders to crock pot.
Cook on high for 2 hours, remove and shred or dice then to a favorite recipe.
This is the chicken Enchilada I made with the salsa. They were so darn good!
Roasted Salsa Verde Chicken
What Ya'll Need:
2 lbs. of chicken tenders
1/2 Jar of Roasted Salsa Verde
What to Do:
Place chicken and salsa to crock pot. Cook on high for 2 hours. Remove dice or shred and add to recipe.
Chicken Enchiladas: Use any tortilla of choice add chicken and cheese. Place in 13x9 dish. Mix the rest of salsa Verde with 12 oz. sour cream and topped the enchiladas with mixture add cheese on top and cook in oven for 20-25mins on 350.
*Cooking Note: I always check the chicken in crock pot around 1 1/2 hours just to make sure they don't over cook in crock pot. Also you can add more salsa if you want but the first time I cooked this it was more then needed and I didn't want to waste any salsa.