This is how you layer the cookie, buttercup & brownie.
They taste so darn good, you must try these at least once. If you can't bake have someone do it for you.
What Ya'll Need:
1 NESTLÉ TOLL HOUSE 36 oz. Tub. 1 Jumbo Bag Reese's Snack Size Treats Chocolate, 19.5 oz (26 count)1 Pillsbury Brownie Classics Traditional Fudge Brownie Mix, 19.5 oz
What to Do:Preheat oven to 350. Using a tablespoon scoop out a heap of cookie dough and press in the cupcake pan. Place a Reese's buttercup on top of cookie then scoop brownie mix on top just to cover buttercup. Bake for 16*18 minutes checking and watch top of brownie to not over cook edges.
**Cooking Note: Make sure the cookie dough covers bottom. Only fill the cupcake pan about 3/4 full. Once you pull the cupcakes out let them cool in the pan so that it gives the cupcake time to set so it makes it easy to pull out of pan.